The Fruity Kitchen Increase Jam & Preserves Output With New Filling Line- May 24th 2021 Produced in small batches to traditional methods, The Fruity Kitchen creates a wonderful range of quality jams, chutneys, marmalade and jellies, alongside various bespoke lines produced for private customers. Whether supplying an own label breakfast jar in a small hotel […]
Ogilvie & Co is Australia’s premier manufacturer and wholesaler of quality artisan crafted gourmet food. They are a family-owned company based in Western Australia, operating a HACCP-accredited facility which produces a vast selection of award-winning condiments for the retail, wholesale and gift market. Since 1987 Ogilvie & Co had been hand filling their glass jars but recent […]
Prior to embracing his underlying passions as an entrepreneur and chef, Niraj Bhatt studied Construction Management and developed a successful 17-year career overseeing multi-million-pound commercial projects. In 2012 Niraj founded Previns Fine Indian Foods, who manufacture high quality and authentic Indian food products developed from his family’s recipes. Niraj holds fond childhood memories of his […]
Praveen and Swarna were born and brought up in rural villages in Southern India where meals are cooked daily, using fresh ingredients grown in local fields. They married and moved to Scotland, where combining their passion for good, simple food, they founded the Tabla Indian restaurant in Perth city centre in 2009. On the back […]
Positive Kitchen was founded by husband and wife team, Aatin and Helen Anadkat, and they began their mother nature friendly venture when their youngest son was diagnosed with a dairy intolerance. As part of their mission to create sustainable cakes of the future, their bakes are produced and packed in the most environmentally friendly way […]
Our former General Manager of Riggs Autopack, friend and colleague, Nigel Matthews is retiring on Friday 30th July, after many decades of dedicated service to the company. Nigel stepped down as General Manager a year ago to look after the aftersales side of the business, so his replacement Andrew Bishop had the best transition into […]
Sweet Success is a family business, started in 1993 by Paul and Cathy Brown. In 2005 daughter Rebecca joined the team who now runs the business with her husband Mike. Based in Nottingham, they specialise in producing ready to decorate rich fruit cake bases. They send their products by mail order all over the UK, […]
Freda’s was originally launched in 2017 with 5 tasty flavours In 2016, Lisa and Andrew Newsham embarked on the holiday of a lifetime touring around New Zealand in a camper van called Freda. Little did they know that it would literally be a life changing trip. As peanut butter lovers they searched for some artisan […]
Little Town Dairy Ltd. is a family run business producing a wide range of cultured milk products, including Yogurts, Soured Cream, Crème Fraiche and Buttermilk. Their story began in the early 1960’s when Matt & Eileen arrived at Little Town Farm, to begin their married life at the helm of the working dairy farm, the […]
Drunken Sailor Canning Co. is a small food business located in Western Sydney, Australia. For the past 8 years, Drunken Sailor has been experimenting with various unique flavour combinations to create delicious jams, relishes, dukkah and mustards. Originally established as a side venture operating from the home of business owner Justin Arnoux, Drunken Sailor is […]
