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Produced in small batches to traditional methods, The Fruity Kitchen creates a wonderful range of quality jams, chutneys, marmalade and jellies, alongside various bespoke lines produced for private customers. Whether supplying an own label breakfast jar in a small hotel or the first-class luxury travel market, the Fruity Kitchen ensures the same level of passion goes into each and every jar.
After meeting at University in 1993, Paula and Jon Briscoe set about their careers with a dream of opening their own business in the food and drink sector. By 2005 their dream had become a reality. The pair opened three pub restaurants in the South Eas...
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Ogilvie & Co is Australia’s premier manufacturer and wholesaler of quality artisan crafted gourmet food. They are a family-owned company based in Western Australia, operating a HACCP-accredited facility which produces a vast selection of award-winning condiments for the retail, wholesale and gift market.
Since 1987 Ogilvie & Co had been hand filling their glass jars but recent demands on production have encouraged them to source a semi-automatic depositor in order to reduce labour costs, fill times and product giveaway.
After investigating several depositor options available on the market, Ogilvie &...
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Prior to embracing his underlying passions as an entrepreneur and chef, Niraj Bhatt studied Construction Management and developed a successful 17-year career overseeing multi-million-pound commercial projects. In 2012 Niraj founded Previns Fine Indian Foods, who manufacture high quality and authentic Indian food products developed from his family’s recipes.
Niraj holds fond childhood memories of his father Pravin, who was an Indian musician and passionate cook, teaching him the secrets of generations of Indian family recipes and how to cook. When forming his company, it only seemed fitting to name it in honour of his father...
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Praveen and Swarna were born and brought up in rural villages in Southern India where meals are cooked daily, using fresh ingredients grown in local fields. They married and moved to Scotland, where combining their passion for good, simple food, they founded the Tabla Indian restaurant in Perth city centre in 2009.
On the back of a growing reputation for the service and food quality provided at the Tabla restaurant, Praveen opened the award-winning Indian Cook School in 2016.
As the business needs grew, they decided to grow their own produce, and now work with a market gardener in Couper Angus, Perthshire, to grow “beyond organic&...
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