News Features
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Sweet Success is a family business, started in 1993 by Paul and Cathy Brown. In 2005 daughter Rebecca joined the team who now runs the business with her husband Mike.
Based in Nottingham, they specialise in producing ready to decorate rich fruit cake bases. They send their products by mail order all over the UK, and also welcome visitors to their dedicated sugarcraft shop at the bakery which has one of the largest collections of cake decorating products in the region.
They use only the finest ingredients from around the world and take great care in baking consistently good cakes. Their deliciously moist rich fruit cake r...
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Our former General Manager of Riggs Autopack, friend and colleague, Nigel Matthews is retiring on Friday 30th July, after many decades of dedicated service to the company.
Nigel stepped down as General Manager a year ago to look after the aftersales side of the business, so his replacement Andrew Bishop had the best transition into the lead role. He has always believed that the customer service side of the company is the most important and so has enjoyed his time in this final role.
“Customer service is key. You should always treat people well” Nigel said. “I have always appreciated and valued companies tha...
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Positive Kitchen was founded by husband and wife team, Aatin and Helen Anadkat, and they began their mother nature friendly venture when their youngest son was diagnosed with a dairy intolerance.
As part of their mission to create sustainable cakes of the future, their bakes are produced and packed in the most environmentally friendly way possible. From using only plant-based ingredients to completely plastic free packaging, they put sustainability at the centre of all that they do.
With something for everyone, their cakes, brownies and scones are free from dairy, gluten, soya and refined sugar, along with being 100% vegan and no GMO. T...
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Produced in small batches to traditional methods, The Fruity Kitchen creates a wonderful range of quality jams, chutneys, marmalade and jellies, alongside various bespoke lines produced for private customers. Whether supplying an own label breakfast jar in a small hotel or the first-class luxury travel market, the Fruity Kitchen ensures the same level of passion goes into each and every jar.
After meeting at University in 1993, Paula and Jon Briscoe set about their careers with a dream of opening their own business in the food and drink sector. By 2005 their dream had become a reality. The pair opened three pub restaurants in the South Eas...
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